Home Quality and certifications
Food safety, laboratory testing and a growing quality system, for customers who expect guarantees.
Hazard Analysis and Critical Control Points
Food safety self-control system: hazard analysis, critical control points, monitoring and corrective actions at every stage, from goods-in to dispatch. Manual drawn up with a specialist consultant; trained staff.
Reg. (EC) 852/2004 · Codex Alimentarius
Organic production
Certification in progress with an authorised control body, to import, process and sell organic products.
Reg. (EU) 2018/848
Quality management system
Documented processes, qualified suppliers, traceability, non-conformity management and continual improvement, in preparation for third-party certification.
UNI EN ISO 9001:2015
Controls and compliance
The rules we apply every day, on every lot.
Chemical and microbiological testing of raw materials, summarised in the Merlisfam quality sheet for each lot.
Internationally recognised test methods (ISO standards, European Pharmacopoeia, European Spice Association requirements): moisture, ash, essential oil content, purity, microbiology.
One step back, one step forward: source, destination and lot always recorded (Reg. EC 178/2002).
Name, origin, lot, best-before date and allergens to EU Reg. 1169/2011.
Registered importer with EORI number, customs advisor, official controls and TRACES NT where required.
Unsuitable lots are kept apart and rejected; every corrective action is recorded.
Merlisfam quality sheet
We have raw materials tested by ISO/IEC 17025 accredited laboratories and summarise the results in a quality sheet on Merlisfam letterhead, signed and stamped, that travels with the lot.
The original test report is kept on file at our premises and is available for your quality team's audits.
How we trace lots
Quality sheet
Merlisfam · Umbertide (PG)
Spec sheets, statements and certification status: ask us for what you need.
